We Are
Passionate
About
Food & Drink
The Broughton Pub and Eatery is the latest go-to venue on Broughton Street.
Located on a traditional site, The Broughton rises from the ashes... to embrace the new while giving a respectful nod to the familiar, making it a venue that welcomes all. It’s why we call it Everyone’s Local.
We give you your favourite drinks along with consistent refined comfort food and a bloody delicious Sunday Roast.
We look forward to seeing you and saying Hi!
This is
the word
on the
street
What a beautiful place. Well thought out decor, exquisite food, attentive staff and great atmosphere. Had a lovely time.
Caroline
Gallagher
Great new bar. Very highly recommended and great addition to our area. Excellent food and excellent choice of craft beers and selected wines to go with your meal.
Paul
Skrgatic
Visted here for lunch and was really impressed with the food, service and decor.. The food was totally delicious and really well presented. Service was also attentive and with a smile. Will definitely be back.
Siobhán
Stewart
What a beautiful place, with wonderful atmosphere and truely great staff. Winning combination.
Giovanna
Tutta Panna
AND WE’VE HAD A PURE BARRY REVIEW ALREADY!
From Joanna Blythman, the Guild of Food Writers Food Writer of theYear 2018, no less. Published in The Herald on the 19 January 2020
Food: 8/10
Atmosphere: 9/10
Value for money: 9/10
Service: 8/10
I’d be happy if the Broughton was in my neighbourhood
the best sourdough Edinburgh has to offer and butter whipped with lemon zest through it.
tortellini...al dente pasta stuffed with a filling that concentrates the cosseting flavours you’d find in an old fashioned chicken consommé broth... potent yet restrained
What a beautiful place, with wonderful atmosphere and truely great staff. Winning combination.
Pheasant? I hesitate: It’s so hard to keep the breast succulent. But they’ve done it, and they’ve lavished attention on the thigh meat, giving it a bit of a confit treatment
Our Story
As well as The Broughton we, The Rocca Group, own Rico’s Ristorante in the vibrant heart of Edinburgh and the Seafood Ristorante in St Andrews. Three stand-out venues, each putting its own stamp on the Scottish restaurant and bar scene. Each one with its own unique character, and all three connected by a shared passion for the very best food and drink, welcoming and professional service, and all-round excellence.
Read More...The Rocca Group owners, the Pieraccini family is famous for a dedication to quality and has a long tradition of great cooking, winning many accolades, and delivering great cuisine in a refined but relaxing environment.
Building on the high standards he grew up with, Stefano Pieraccini and his team combine an eye for new trends with an unwavering commitment to quality.
